Pale Ale Recipe

5 Gallon All Grain Recipe:

Grain	Hops	Additives	Yeast
7# English pale malt	1.3 oz Northern Brewer (45 Min)	1 Tbl Yeast Nutrient (15 Min)	Wyeast #1338, European Ale
6 oz CaraPils malt	1.5 oz. Kent Goldings (5 Min)	1/2 tsp. Irish Moss (10 Min)
6 oz CaraMunich malt
4 oz Wheat

Directions:

Add crushed grains to 3.5 gallons of water heated to 130° F, stirring constantly. Let rest for 30 minutes. Heat mash to 155°F, stirring constantly. Let rest for 60 minutes, stirring every 10 minutes. Heat mash to 175°F, stirring constantly. Sparge until 6 gallons of wort have been collected. Boil wort for 1 hour, adding the Northern brewer hop pellets 15 minutes into boil and the Kent Goldings hop pellets 55 minutes into the boil. Add yeast nutrient 45 minutes in to the boil, the Irish moss 50 minutes in to the boil. Cool wort to approximately 70-75°F and pitch 1 pint of yeast starter. Ferment in primary for 4-7 days, secondary 7-10 days. Original Gravity 1.041 - Final Gravity 1.009. Percent Alcohol 4.2. Prime with 1 cup of light dry malt before bottling.

Comments:

Very, very enjoyable beer. This beer matured quickly and did not last long. Good clean refreshing taste..

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