Scotch Ale II Recipe

5 Gallon Extract/Specialty Grain Recipe:

Malt/Specialty Grains	Hops (pellets)	Additives	Yeast
6.6# Telford's British light malt extract	1.5 oz Eroica (60 minutes)	1 Tbl. Yeast Nutrient	Wyeast #1728, Scottish Ale
1# 20lv grain	1 oz Kent Goldings (30 min)	1 tsp. Irish moss
1# CaraMunich grain	1 oz Saaz (10 min)
.5 # Wheat grain
.5 # Special roast grain

Directions:

Steep grains in nylon grain bags in 5 gallons of 155°F water for 30 minutes. Slowly raise the water temperature to 170° F. Remove grains from pot. Bring to a boil. Add extracts and Eroica hop pellets. 30 minutes into the boil add the Kent Goldings hops. Add Saaz hop pellets 50 minutes into the boil. Add yeast nutrient 45 minutes in to the boil, the Irish moss 50 minutes into the boil. Cool wort to approximately 70-75°F and pitch 1 pint of yeast starter. Ferment in primary for 4-7 days, secondary 7-10 days. Original Gravity 1.045 - Final Gravity 1.010. Percent Alcohol 4.64. Prime with 1 cup of light dry malt before bottling.

Comments:

This beer had a quite hoppy and dry characteristic. Very enjoyable.

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